AWRI publications

The AWRI publishes regularly in Australian and international grape and wine industry journals. Use this page to access full text pdf versions of a wide range of AWRI-authored articles including:

In addition, more than 2,000 AWRI-authored papers are available to search and request below.

Search staff publications

Performance of urinary phenyl-γ-valerolactones as biomarkers of dietary flavan-3-ol exposure
Publication Number S 2390
Article Authors Parmenter, B.H.; Shinde, S.; Croft, K.; Murray, K.; Bondonno, C.P.; Genoni, A.; Christophersen, C.T.; Bindon, K.; Kay, C.; Mena, P.; Del Rio, D.; Hodgson, J.M.; Bondonno, N.P.
Journal Title The Journal of Nutrition
Volume 153
Issue (8)
Pages 2193-2204
Date 2023

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Information packs – collections of relevant references focused on a common oenology, viticulture or sustainability topic

Fact sheets – more than 100 topic-specific fact sheets

Webinar recordings – more than 90 topic-specific videos available from the AWRI’s YouTube channel

Eligible AWRI account holders can also access the following information tools and resources:

John Fornachon Memorial Library – the Library holds a collection of approximately 100,000 searchable items related to grape and wine science, with capability to loan/request items and conduct literature searches

Technical Review – an AWRI-produced online publication that features abstracts of the latest grape and wine technical literature

eBooks – a collection of wine and viticulture eBooks with a mix of technical and general interest