AWRI publications

The AWRI publishes regularly in Australian and international grape and wine industry journals. Use this page to access full text pdf versions of a wide range of AWRI-authored articles including:

In addition, more than 2,000 AWRI-authored papers are available to search and request below.

Search staff publications

Desarrollo de levaduras híbridas Saccharomyces cerevisiae x Saccharomyces mikatae y su potencial para producer estilos alternativos de vino
Publication Number S 2418
Article Authors Bellon, J.; Schmidt, S.; Solomon, M.
Journal Title La Semana Vitivinicola
Volume 3.653
Issue Anuario Tecnico 2023
Pages 2005-2008
Date 2023
Link www.sevi.net/es/3641_productos_enologicos_labora/91/19648/Desarrollo-de-levaduras-h%C3%ADbridas-Saccharomyces-cerevisiae-x-Saccharomyces-mikatae-y-su-potencial-para-producir-estilos-alternativos-de-vino.htm

If the above article is not open access, you can obtain a copy of this publication through the AWRI library by clicking on the ‘Add to cart’ button below.

Search again »

Need additional information?

Information packs – collections of relevant references focused on a common oenology, viticulture or sustainability topic

Fact sheets – more than 100 topic-specific fact sheets

Webinar recordings – more than 90 topic-specific videos available from the AWRI’s YouTube channel

Eligible AWRI account holders can also access the following information tools and resources:

John Fornachon Memorial Library – the Library holds a collection of approximately 100,000 searchable items related to grape and wine science, with capability to loan/request items and conduct literature searches

Technical Review – an AWRI-produced online publication that features abstracts of the latest grape and wine technical literature

eBooks – a collection of wine and viticulture eBooks with a mix of technical and general interest