Project 3.1.4 » Figure 6
Figure 4. HPLC chromatograms of Muscat Gordo wines showing relative protein concentrations after protease treatment during fermentation (Pepsin and BcAP8) compared with a control wine without protease addition.
Figure 6
Figure 4. HPLC chromatograms of Muscat Gordo wines showing relative protein concentrations after protease treatment during fermentation (Pepsin and BcAP8) compared with a control wine without protease addition.