eNews – July 2017
Nominations open for AWRI Board positions
The search for robust Australian malolactic bacteria strains – 2017 vintage trials
Entwine launching 2017/18 membership
Brewing analyses coming … more
eNews – May 2017
Cool vintage means higher malic acid levels
Using magnetic nanoparticles for protein stabilisation
Upcoming events
Unlocking wine flavour during tasting
Past and future of grape … more
eNews – March 2017
Discovering the microbial diversity in Indigenous Australian fermentations
New grants available to help improve energy efficiency
Managing powdery mildew-affected fruit in the winery
Partnering in … more
eNews – January 2017
Happy New (Events) Year!
Ferment Simulator now available
Understanding regional spray practices
Two yeast reviews published
Grapes needed for smoke taint background study
Regional sample … more
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