eNews

eNews – May 2017

Cool vintage means higher malic acid levels

Using magnetic nanoparticles for protein stabilisation

Upcoming events

Unlocking wine flavour during tasting

Past and future of grape … more

eNews – March 2017

Discovering the microbial diversity in Indigenous Australian fermentations

New grants available to help improve energy efficiency

Managing powdery mildew-affected fruit in the winery

Partnering in … more

eNews – January 2017

Happy New (Events) Year!

Ferment Simulator now available

Understanding regional spray practices

Two yeast reviews published

Grapes needed for smoke taint background study

Regional sample … more

eNews – November 2016

New workshop launching in November

Online Ferment Simulator coming soon

Grape samples needed for smoke taint background study

Survey update

Functional and luxury foods report … more

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