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Latest News

eNews – February 2019

Artist in residence

Postdoctoral project sheds light on red wine colour stability

New analytical method for ‘mousy’ compound

Canned wine study gets boost from food … more

Reducing vineyard energy use

Read the latest Ask the AWRI

Fuel and electricity use are both major costs and sources of greenhouse gas (GHG) emissions in vineyards. Pumping irrigation … more