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Latest News
6 new AWRI webinars – registration is open now!
Starting Thursday, 9 July, Dr Richard Gawel from the AWRI takes a look at dissolved carbon dioxide and its impact on the taste, flavour, and … more
Agrochemical update June 2020
CropLife Australia has retained the powdery mildew resistance management strategies from last season. The maximum number of sprays per season of Group 3 and Group … more
Understanding the factors that influence grapevine yield
Read the latest Ask the AWRI article.
Many Australian grapegrowing regions experienced lower than average yields in the past season and are now reflecting on … more
Going green with whole bunches
Read the latest AWRI Report
Anecdotally, the inclusion of whole bunches in wine ferments is a technique that is increasing in popularity worldwide. Winemakers may … more