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Latest News
New technology removes undesirable aromas during winemaking
16 May 2023
A new ‘smart surface’ has been shown to successfully remove unwanted sulfur aromas from wine, opening up new opportunities for Australian winemakers.… more
April 2023 Technical Review available now
The April 2023 issue of Technical Review is now available online.
This issue’s Technical Note article provides an update on new grape varieties added to … more
Bacterial inflorescence rot – one possible cause of inflorescence rot or necrosis
19 April 2023
The AWRI helpdesk has received calls this season about necrosis and rot of inflorescences. These symptoms could be caused by a physiological … more
eNews – March 2023
Characterising yeast strains with links to beverages produced by Australia’s Indigenous peoples
Life cycle analysis shows 10% reduction in carbon emissions for Australian wine since … more