Latest News
eNews – May 2017
Cool vintage means higher malic acid levels
Using magnetic nanoparticles for protein stabilisation
Upcoming events
Unlocking wine flavour during tasting
Past and future of grape … more
Technical Review April 2017 issue available online
The April 2017 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. … more
eNews – March 2017
Discovering the microbial diversity in Indigenous Australian fermentations
New grants available to help improve energy efficiency
Managing powdery mildew-affected fruit in the winery
Partnering in … more
Change to Food Standards Code regarding addition of water to high sugar must/juice
On 9 February, an amendment was made to standard 4.5.1 of the Australia New Zealand Food Standards Code (FSC) to expressly permit the limited addition … more