1. Agrochemicals Agrochemicals
  2. Climate and environment Climate and environment
  3. Climate and weather tools Climate and weather tools
  4. Fact sheets Fact sheets
  5. Grapevine growth and development Grapevine growth and development

  1. Pests and diseases Pests and diseases
  2. Soil and grapevine nutrition Soil and grapevine nutrition
  3. Vineyard practices Vineyard practices
  4. Viticare on farm trial manuals Viticare on farm trial manuals
  5. Water management Water management

The AWRI has an in-house viticulture capability with a staff comprising some 70 years of practical and research knowledge. The team provides viticultural input to AWRI and Wine Innovation Cluster research projects and actively participates in extension activities such as Roadshows and Research to Practice workshops which deliver topical and practical training to the Australian grape and wine sector. On top of this, the team handles hundreds of viticulture-based enquiries each year. These enquiries include, but are not limited to, agrochemical and pest management, climate change adaptation in the vineyard, grapevine nutrition, vineyard operations and general problem-solving.

For some 20 years, the AWRI has taken the lead in the collation and dissemination of agrochemical information and maximum residue limits in Australia’s export markets – issuing email alerts, updating the information on our website and publishing the ‘Dog book’ each year.

Contact the AWRI Helpdesk –, 08 8313 6600 during business hours.