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10 Most Recent Publications
- The impact of non-Saccharomyces yeasts in the production of alcoholic beverages.
- Influence of chirality of lactones on the perception of some typical fruity notes through perceptual interaction phenomena in Bordeaux dessert wines.
- Evaluation of crop coefficients, water productivity, and water balance components for wine grapes irrigated at different deficit levels by a sub-surface drip.
- Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature.
- Ask the AWRI: Re-entry periods after vineyard sprays.
- Impact of winemaking techniques on classical enological parameters and Rotundone in red wine at the laboratory scale.
- Glicosidi contribuiscono al rilascio di aroma in bocca.
- AWRI research: Honest wine.
- Vintage 2016 – observations from the AWRI helpdesk.
Technical Review February 2017 – Technical Notes
To view AWRI Technical Notes from previous issues, click here.
Full-text publications (PDF)
Wine & Viticulture Journal – AWRI reports
Click here to access journal articles in PDF format
WBM – July/August 2016
Why wine innovation must become cool again