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10 Most Recent Publications
- Plasma polymer facilitated magnetic technology for removal of oils from contaminated waters
- Heterologous production of flavour and aroma compounds in Saccharomyces cerevisiae
- Genetic identification of SNP markers linked to a new grape phylloxera resistant locus in Vitis cinerea for marker-assisted selection
- Low-alcohol wine: a narrative review on consumer perception and behaviour
- The role of wine in modulating inflammatory processes: a review
- The accuracy and utility of a low cost thermal camera and smartphone-based system to assess grapevine water status
- Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions
- Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level
- Will I live longer if I drink alcohol?
- Brettanomyces bruxellensis SSU1 haplotypes confer different sulfite tolerance when expressed in a Saccharomyces cerevisiae SSU1 null mutant
Technical Review February 2019 – Technical Notes
Exploring the effects of extended post-fermentation maceration
To view AWRI Technical Notes from previous issues, click here.
Full-text publications (PDF)
AWRI reports – click here to access the archive
Ask the AWRI – click here to access the archive
Vineyards of the world – click here to access the archive
WBM – July/August 2016
Why wine innovation must become cool again