AWRI publications

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10 Most Recent Publications

Technical Review August 2016 – Technical Notes

Complexity, texture and flavour … or green, hard and herbal? Incorporation of stems and leaves in cool climate Shiraz fermentation
Measuring sugars in wine

To view AWRI Technical Notes from previous issues, click here.

Full-text publications (PDF)

Wine & Viticulture Journal – AWRI reports
Click here to access journal articles in PDF format

WBM – July/August 2016
Why wine innovation must become cool again