- Technical notes published in Technical Review
- Ask the AWRI columns published in Australian & New Zealand Grapegrower & Winemaker
- AWRI Reports published in Wine & Viticulture Journal
- Vineyards of the world columns published in Wine Industry Journal
In addition, more than 2,000 AWRI-authored papers are available to search and request below.
Search staff publications
10 Most Recent Publications
- Ask the AWRI: Techniques to detect Brettanomyces before it’s too late
- Introducing Affinity Labs – a new identity for the AWRI’s commercial activities
- Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine
- Alicante Bouschet
- Growing shoots of sustainability
- Float or sink? Comparing the impacts of flotation and cold settling on the non-volatile composition, taste and mouthfeel of white wines
- Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome
- Surface chemistry mediated albumin adsorption, conformational changes and influence on innate immune responses
- Importing new grape varieties
- KU80 deletion does not improve homologous recombination in Brettanomyces bruxellensis
Need additional information?
Information packs – collections of relevant references focused on a common oenology, viticulture or sustainability topic
Fact sheets – more than 100 topic-specific fact sheets
Webinar recordings – more than 90 topic-specific videos available from the AWRI’s YouTube channel
Eligible AWRI account holders can also access the following information tools and resources:
John Fornachon Memorial Library – the Library holds a collection of approximately 100,000 searchable items related to grape and wine science, with capability to loan/request items and conduct literature searches
Technical Review – an AWRI-produced online and print publication that features abstracts of the latest grape and wine technical literature
eBooks – a collection of wine and viticulture eBooks with a mix of technical and general interest