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The Australian Wine Research Institute > Information Services > Information packs

Information packs

The AWRI Library packages and maintains reference lists and fact sheets relating to oenology, viticulture, and environment and sustainability. Reference lists are updated on a regular basis. Please click on one of the following topics to view and order articles and fact sheets from the AWRI Library.

Oenology

  • Alternatives to bentonite
  • Botrytis
  • Brettanomyces
  • Eucalyptol
  • Heat and cold stability
  • Making lower alcohol wine
  • Malolactic fermentation
  • Non-conventional yeast in fermentation
  • Oxygen exposure during winemaking and packaging
  • Smoke taint
  • Texture and in-mouth sensory properties of red and white wine

Viticulture

  • Emerging reds – Barbera, Durif, Negro Amaro, Nero d’Avola, Sagrantino
  • Emerging whites – Aglianico, Assyrtiko, Furmint
  • Frost management
  • Managing fire damaged grapevines
  • Measures of quality from vineyard to winery
  • Precision viticulture
  • Smoke taint

Environment and sustainability

  • Heatwave management

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