The AWRI Library packages and maintains reference lists and fact sheets relating to oenology, viticulture, and environment and sustainability. Reference lists are updated on a regular basis. Please click on one of the following topics to view and order articles and fact sheets from the AWRI Library.
Oenology
- Alternatives to bentonite
- Botrytis
- Brettanomyces
- Closures
- Eucalyptol
- Glycosides
- Heat and cold stability
- Making lower alcohol wine
- Malolactic fermentation
- New advances in understanding flavour compounds
- Non-conventional yeast in fermentation
- Oxygen exposure during winemaking and packaging
- Smoke taint
- Texture and in-mouth sensory properties of red and white wine
Viticulture
- Emerging reds – Bonvedro, Cinsault, Dolcetto, Graciano, Mencia
- Emerging whites – Aglianico, Assyrtiko, Furmint
- Frost management
- Limestone Coast literature review 2021
- Managing fire damaged grapevines
- Measures of quality from vineyard to winery
- Precision viticulture
- Smoke taint
- Vineyard scales and mealybug