Step 1 of 3 33% Publications*Select any of these publications Ratnayake, S., Stockdale, V., Grafton, S., Munro, P., Robinson, A.L., Pearson, W., McRae, J.M., Bacic, A. Carrageenans as heat stabilisers of white wine. Australian Journal of Grape and Wine Research 25(4): 439-450; 2019. Marangon, M., Stockdale, V.J., Munro, P., Tretheway, T., Schulkin, A., Holt, H.E., Smith, P.A. Addition of carrageenan at different stages of winemaking for white wine protein stabilization. Journal of Agricultural and Food Chemistry 61 (26): 6516-6524; 2013. Marangon, M., Lucchetta, M., Duan, D., Stockdale, V.J., Hart, A., Rogers, P.J., Waters, E.J. Protein removal from a Chardonnay juice by addition of carrageenan and pectin. Australian Journal of Grape and Wine Research 18 (2): 194-202; 2012. Van Sluyter, S.C. McRae, J.M. Falconer, R.J. Falconer, Smith, P.A. Bacic, A. Waters, E.J. Marangon, M. Wine protein haze: mechanisms of formation and advances in prevention. Journal of Agricultural and Food Chemistry 63 (16) : 4020–4030 ; 2015. Logan, S. Brilliant ideas for alternatives to bentonite - progress and payoffs. Wine and Viticulture Journal. 30 (2) : 33-38; 2015. McRae, J. Don't get all hazed over bentonite - help is coming. Australian & New Zealand Grapegrower & Winemaker ( 608) : 86-87; 2014. Marangon, M. Van Sluyter, S.C. Robinson, E.M.C. Scrimgeour, N. Muhlack, R.A. Holt, H.E. Waters, E.J. Godden, P.W. Smith, P.A. Proctase - a viable alternative to bentonite for protein stabilisation of white wines. Beames, K.S.; Robinson, E.M.C.; Godden, P.W.; Johnson, D.L. Proceedings of the 15th Australian Wine Industry Technical Conference : Sydney, New South Wales 13-18 July 2013. : 85-89; 2014. Robinson, E. Scrimgeour, N. Marangon, M. Muhlack, R. Smith, P. Godden, P. Proctase as a bentonite alternative – what’s the latest? Australian & New Zealand Grapegrower & Winemaker (590) : 50–52; 2013. Marangon, M. Sluyter, S.C.V. Robinson, E.M.C. Muhlack, R. Holt, H. Haynes, P.A. Godden, P.W. Smith, P.A. Waters, E.J. Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization. Food Chemistry 135 (3) : 1157-1165; 2012. Robinson, E. Scrimgeour, N. Marangon, M. Muhlack, R. Smith, P. Godden, P. Johnson, D. Beyond bentonite. Wine & Viticulture Journal 27 (6) : 24–30; 2012. Marangon, M. Robinson, E.M.C. Schmidt, S. Smith, P.A. Godden, P. Waters, E.J. Van Sluyter, S.C. A promising enzyme for the stabilisation of white wines. Australian & New Zealand Grapegrower & Winemaker (573) : 78–80; 2011. Marangon, M. Waters, E. Is Proctase the right enzyme for protein stabilisation of white wines? Technical Review (192) : 9-11; 2011. Anon. Enzyme shows potential to eliminate protein haze. Australian & New Zealand Grapegrower & Winemaker (569) : 3; 2011. Links Wines heat stabilised with Aspergillopepsin enzymes are now accepted by major export marketsWay now clear for haze preventing enzymes in Australian winemaking Name* First Last Email* Location* AfghanistanÅland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCook IslandsCosta RicaCôte d'IvoireCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatini (Swaziland)EthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth KoreaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRéunionRomaniaRussiaRwandaSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth GeorgiaSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan Mayen IslandsSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUS Minor Outlying IslandsUzbekistanVanuatuVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabwe Country Category*Please select the option most applicable Levy payerSupplier/consultantResearcher/studentOtherOrganisation*Please specify* Copyright*By selecting "Yes" you have declared that: I require the copies for the purposes of research or study and that I will not use them for any other purpose, and *Copyright declaration under section 49 (1) of the Copyright Act 1968 I have not previously been supplied with a copy by an authorised officer of the library, and I acknowledge that I may be held personally liable for any breach of the Copyright Act with respect to a false or misleading declaration. 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