Webinars are interactive online seminars where you participate from your desk using a computer with internet access. You hear the presenter’s voice, see their slides and have the opportunity to ask questions after the presentation.
The AWRI’s webinars cover a range of winemaking, winery management and viticulture topics. Each webinar consists of a presentation followed by a Q&A session and is usually held on a Thursday at 11:30 am Australian Central Standard Time (Adelaide, GMT+9:30).
Registration
To attend a webinar, click on the Register button and complete the registration form. After registration, you will receive a confirmation email with a link to join the session.
System requirements
You will need a computer with Internet connection. Participants can dial in via phone using the provided number or audio can be connected over the Internet using your computer’s microphone and speakers (Voice over Internet Protocol – VOIP). Participants can also join a webinar via a smart phone or tablet. See here for details on downloading the required mobile app.
2015-16 webinars
Click here to view recorded sessions from the 2015-16 program.
Further information
Please contact the AWRI information services team.
2016/2017 Webinar program
| Presentation | Description | Presenter | Date | Register | Recording |
|
Time to renew – how to enter and interpret your Entwine data |
Mardi Longbottom (AWRI) |
13 July |
Registration closed |
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|
Do you really understand luxury in wine? |
Gregoire Patacq (AWRI) |
18 August |
Registration closed |
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|
Impact of pruning time and temperature on wine attributes |
Martin Moran (SARDI) |
25 August |
Registration closed |
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|
Stuck Ferments, what can you do? |
Adrian Coulter (AWRI) |
1 September |
Registration closed |
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|
Practical implementation of precision viticulture in vineyards |
Colin Hinze (Taylors Wines) |
8 September |
Registration closed |
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Canopy management using grower-friendly digital tools |
Roberta De Bei (University of Adelaide) |
15 September |
Registration closed |
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Optimising the management of soils and organic matter: the role of soil carbon in drought resilience |
Jeff Baldock (CSIRO) |
22 September |
Registration closed |
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|
Innovative Pinot noir maceration |
Anna Carew (University of Tasmania) |
29 September |
Registration closed |
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|
Remote sensing applications in viticulture: recent advances and new opportunities |
Andrew Hall (Charles Sturt University) |
6 October |
Registration closed |
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|
Measuring up authentication: analytical tools to test wine provenance |
Martin Day (AWRI) |
13 October |
Registration closed |
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|
Does rootstock performance change with age? |
Tim Pitt (SARDI) |
20 October |
Registration closed |
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|
Hot extraction: a tool to manage compressed vintages? |
Simon Nordestgaard (AWRI) |
27 October |
Registration closed |
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|
The impact of green berries and petioles on Cabernet Sauvignon wine |
Paul Boss (CSIRO) |
3 November |
Registration closed |
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|
Warming and water deficit effects on Shiraz grapes and wine |
|
Marcos Bonada (SARDI) |
10 November |
Registration closed |
|
|
Ferment Simulator |
Tadro Abbott (AWRI) |
17 November |
Registration closed |
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|
Targeted manipulation of vine balance |
Everard Edwards (CSIRO) |
24 November |
Registration closed |
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|
Bureau of Meteorology Seasonal Outlook for Vintage 2017 |
Gary Allan and Joel Lisonbee |
1 December |
Registration closed |
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|
Whole bunch fermentation |
Cathy Howard (Consultant) |
8 December |
Registration closed |
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|
Closures – latest understanding of their impact |
Eric Wilkes (AWRI) |
20 April |
Registration closed |
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|
Pre-fermentative addition of water or low alcohol wine into juice to manage alcohol levels of red wine |
Olaf Schelezki (The University of Adelaide) |
29 June |
Registration closed |