Step 1 of 3 33% PublicationsSelect any of these publications Cowey, G. Avoid mousy, off-flavours. Australian & New Zealand Grapegrower & Winemaker (613) : p. 50; 2015. Krieger-Weber, S. Deleris-Bou, M. Dumont, A. Wine bacteria to control volatile phenols and Brettanomyces. Australian & New Zealand Grapegrower & Winemaker (612) : 63-69; 2015. Curtin, C., Borneman, A., Zeppel, R., Cordente, T., Kievit, R., Chambers, P., Herderich, M., Johnson, D. Staying a step ahead of 'Brett'. Wine and Viticulture Journal 29(5): 34-34;2014. Albertin, W., Panfili, A., Miot-Sertier, C., Goulielmakis, A., Delcamp, A., Salin, F., Lonvaud-Funel, A., Curtin, C., Masneuf-Pomarede, I. Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level. Food Microbiology (42): 188-195; 2014. Curtin, C.D.; Borneman, A.R.; Henschke, P.A.; Godden, P.W.; Chambers, P.;J. Pretorius, I.S. Advancing the frontline against Brett: AWRI breakthrough offers potential to transform the battle against Brett. Practical Winery & Vineyard. 33 (2) : 47-54; 2012. Coulter, A. Post-bottling spoilage - who invited Brett? Australian & New Zealand Grapegrower & Winemaker. (559): 78-86; 2010. Godden, P., Muhlack, R. Trends in the composition of Australian wine, 1984–2008. Australian & New Zealand Grapegrower & Winemaker (558): 47–61; 2010. Curtin, C. Bramley, B. Cowey, G. Holdstock, M. Kennedy, E. Lattey, K. Coulter, A. Henschke, P. Francis, L. Godden, P. Sensory perceptions of 'Brett' and relationship to consumer preference. Blair, R.J. (eds). Proceedings of the thirteenth Australian wine industry technical conference, 29 July-2 August 2007, Adelaide, SA. Australian Wine Industry Technical Conference Inc.: Adelaide, SA. : 207-211 ; 2008. Bramley, B.; Curtin, C.; Cowey, G.; Holdstock, M.; Coulter, A.; Kennedy, E.; Travis, B.; Mueller, S.; Lockshin, L.; Godden, P.; Francis, L. Wine style alters the sensory impact of ‘Brett’ flavour compounds in red wines. In: Blair, R.J.; Williams, P.J.; Pretorius, I.S. (eds) Proceedings of the 13th Australian wine industry technical conference: 28 July – 2 August 2007; Adelaide, South Australia: Australian Wine Industry Technical Conference Inc.; Adelaide, SA: pp73-80; 2007. Curtin, C. D. Bellon, J. R. Coulter, A. D. Cowey, G. D. Robinson, E. M. C. Barros-Lopes, M. A. de Godden, P. W. Henschke, P. A. Pretorius, I. S. The six tribes of 'Brett' in Australia - distribution of genetically divergent Dekkera bruxellensis strains across Australian winemaking regions. Australian & New Zealand Wine Industry Journal 20 (6) : 28-36 ; 2005. Coulter, A.D.; Robinson, E.; Cowey, G. Francis, I.L. Lattey, K. Capone, D. Gishen, M. Godden, P. Dekkera/Brettanomyces yeast — An overview of recent AWRI investigations and some recommendations for its control. Bell, S.M.; de Garis, K.A.; Dundon, C.G.; Hamilton, R.P.; Partridge, S.J.; Wall, G.S. eds. Proceedings of a seminar organised by the Australian Society of Viticulture and Oenology, held 10–11 July 2003, Tanunda, SA: Australian Society of Viticulture and Oenology; 2003: 41–50; 2003. Robinson, E. Godden, P. Revisiting sulfur dioxide use. Technical Review (145) The Australian Wine Research Institute: Adelaide, SA : 7-11 ; 2003. Chatonnet, P.; Dubourdieu, D.; Boidron, J.N.; Pons, M. The origin of ethylphenols in wines. Journal of the Science of Food and Agriculture 60: 165–178; 1992. 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