Step 1 of 3 33% Publications*Select any of these publications Curtin, C. Varela, C. Borneman, A. Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage Australian Journal of Grape and Wine Research 21 (S1) : 680-692; 2015. Krieger-Weber, S. Deleris-Bou, M. Dumont, A. Wine bacteria to control volatile phenols and Brettanomyces. Australian & New Zealand Grapegrower & Winemaker (612) : 63-69; 2015. Cowey, G. Ask the AWRI. What's that smell - is that Brett? Part 2. Australian & New Zealand Grapegrower & Winemaker (591) : 64-65; 2013. Cowey, G. Ask the AWRI. What's that smell - is that Brett? Part 1. Australian & New Zealand Grapegrower & Winemaker (588) : 53-54; 2012. Curtin, C., Borneman, A., Zeppel, R., Cordente, T., Kievit, R., Chambers, P., Herderich, M., Johnson, D. Staying a step ahead of 'Brett'. Wine and Viticulture Journal 29(5) : 34-34;2014. Albertin, W., Panfili, A., Miot-Sertier, C., Goulielmakis, A., Delcamp, A., Salin, F., Lonvaud-Funel, A., Curtin, C., Masneuf-Pomarede, I. Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level. Food Microbiology (42) : 188-195; 2014. Curtin, C.D., Borneman, A.R., Henschke, P.A., Godden, P.W., Chambers, P.J., Pretorius, I.S. Advancing the frontline against Brett: AWRI breakthrough offers potential to transform the battle against Brett. Practical Winery & Vineyard. 33 (2) : 47-54; 2012. Coulter, A. Post-bottling spoilage - who invited Brett? Australian & New Zealand Grapegrower & Winemaker. (559) : 78-86; 2010. Curtin, C., Bramley, B., Cowey, G,. Holdstock, M., Kennedy, E., Lattey, K., Coulter, A., Henschke, P., Francis, L., Godden, P. Sensory perceptions of 'Brett' and relationship to consumer preference. Blair, R.J. (eds). Proceedings of the thirteenth Australian wine industry technical conference, 29 July-2 August 2007, Adelaide, SA. Australian Wine Industry Technical Conference Inc.: Adelaide, SA. : 207-211 ; 2008. Bramley, B., Curtin, C., Cowey, G., Holdstock, M., Coulter, A., Kennedy, E., Travis, B., Mueller, S., Lockshin, L., Godden, P., Francis, L. Wine style alters the sensory impact of ‘Brett’ flavour compounds in red wines. In: Blair, R.J.; Williams, P.J.; Pretorius, I.S. (eds) Proceedings of the 13th Australian wine industry technical conference: 28 July – 2 August 2007; Adelaide, South Australia: Australian Wine Industry Technical Conference Inc.; Adelaide, SA : 73-80; 2007. Curtin, C.D., Bellon, J.R., Coulter, A.D., Cowey, G.D., Robinson, E.M.C., Barros-Lopes, M.A. de, Godden, P.W., Henschke, P.A., Pretorius, I. S. The six tribes of 'Brett' in Australia - distribution of genetically divergent Dekkera bruxellensis strains across Australian winemaking regions. Australian & New Zealand Wine Industry Journal 20 (6) : 28-36 ; 2005. Coulter, A.D., Robinson, E,. Cowey, G., Francis, I.L., Lattey, K., Capone, D., Gishen, M., Godden, P. Dekkera/Brettanomyces yeast — An overview of recent AWRI investigations and some recommendations for its control. Bell, S.M.; de Garis, K.A.; Dundon, C.G.; Hamilton, R.P.; Partridge, S.J.; Wall, G.S. eds. Proceedings of a seminar organised by the Australian Society of Viticulture and Oenology, held 10–11 July 2003, Tanunda, SA: Australian Society of Viticulture and Oenology : 41–50; 2003. Chatonnet, P., Dubourdieu, D., Boidron, J.N., Pons, M. The origin of ethylphenols in wines. Journal of the Science of Food and Agriculture 60 : 165–178; 1992. 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