Step 1 of 3 33% Publications*Select any of these publications to request a copy from the library Aleixandre-Tudo, J.L., du Toit, W. 2018. Cold maceration application in red wine production and its effects on phenolic compounds: A review. Lwt-Food Sci Technol 95: 200-208. (TR 237.07) Cassasa, L.F., Bolcato, E.A., Sari, S.E. 2015. Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak. Food. Chem. 174: 110-118. (A 14832) Fennessy, R. 2016. Influence of climate and variety on pre-fermentative cold maceration. Poster presented at the 16th AWITC. (H 19201) Godden, P. 2020. Pre-fermentation skin contact: how white wine composition and sensory characters are changed by leaving juice in contact with grape skins and seeds prior to fermentation. AWRI Tech. Rev. (246): 13-18. WA Department of Primary Industries and Regional Development. 2014. Wine experts examine cold soak technique. Media release. Name* First Last Email* Location* AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country Category*Please select the option most applicable Levy payerSupplier/consultantResearcher/studentOtherOrganisation* Please specify* Copyright** Copyright declaration under section 49 (1) of the Copyright Act 1968. By ticking the checkbox you are accepting the declaration. I require the copies for the purposes of research or study and I will not use them for any other purpose. I have not previously been supplied with a copy by an authorised officer of the library. I understand that the copies supplied may not be shared, distributed or republished by any means without explicit permission from the copyright holders. I am aware that Division 3 of Part III of the Copyright Act affects whether further dealings would infringe copyright. I acknowledge that I may be held personally liable for any breach of the Copyright Act with respect to a false or misleading declaration. CommentsOrders will be supplied via email. Δ
