Information pack – Consumer perception of NOLO wines

This information pack contains a list of freely accessible relevant resources that you can access directly online, followed by a list of hard copy and paywalled publications that can be requested from the AWRI library free of charge.

For access to a more extensive collection of resources, Australian grapegrowers and winemakers can also search the AWRI library database.




Anon. 2023. Alcohol consumption is in decline. New Zealand Winegrower (140): 53.

Bucher, T., Deroover, K., Stockley, C. 2018. Low-alcohol wine: a narrative review on consumer perception and behaviour. Beverages 4(4): 82.

Bucher, T., Frey, E., Wilczynska, M., Deroover, K., & Dohle, S. 2020. Consumer perception and behaviour related to low-alcohol wine: Do people overcompensate? Public Health Nutrition 23(11): 1939-1947.

Callinan, S., Room, R., Livingston, M., Jiang, H. 2015. Who purchases low-cost alcohol in Australia. Alcohol & Alcoholism 50(6): 647-653.

Corsi, A.M., Dolan, R., Goodman, S., Pearson, W. 2022. Exploring the barriers and triggers for the purchasing and consumption of low and no-alcohol (NOLO) wines. 13th International Conference of the Academy of Wine Business Research. Conference Proceedings. July 5-8, 2022, Dijon, France.

Filter, M., Pentz, C.D. 2023. Dealcoholised wine: exploring the purchasing considerations of South African Generation Y consumers. British Food Journal 125(13): 205-219.

Geffroy, O., Pasquier, G., Pagès, M., Violleau, F. 2022. Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach. OENO One 56(4): 147-156.

Török, D.F. 2023. Review: Polyphenols and sensory traits in reverse osmosis NoLo wines. Journal of Knowledge Learning and Science Technology 2(1): 60-73.

Wine Australia. 2021. When less is more. Wine Australia Market Bulletin 247.