This information pack contains a list of freely accessible relevant resources that you can access directly online, followed by a list of hard copy and paywalled publications that can be requested from the AWRI library free of charge.
For access to a more extensive collection of resources, Australian grapegrowers and winemakers can also search the AWRI library database.
RECOMMENDED RESOURCES
AVAILABLE ONLINE
Anon. 2023. Alcohol consumption is in decline. New Zealand Winegrower (140): 53.
Bucher, T., Deroover, K., Stockley, C. 2018. Low-alcohol wine: a narrative review on consumer perception and behaviour. Beverages 4(4): 82.
Bucher, T., Frey, E., Wilczynska, M., Deroover, K., & Dohle, S. 2020. Consumer perception and behaviour related to low-alcohol wine: Do people overcompensate? Public Health Nutrition 23(11): 1939-1947.
Callinan, S., Room, R., Livingston, M., Jiang, H. 2015. Who purchases low-cost alcohol in Australia. Alcohol & Alcoholism 50(6): 647-653.
Corsi, A.M., Dolan, R., Goodman, S., Pearson, W. 2022. Exploring the barriers and triggers for the purchasing and consumption of low and no-alcohol (NOLO) wines. 13th International Conference of the Academy of Wine Business Research. Conference Proceedings. July 5-8, 2022, Dijon, France.
Filter, M., Pentz, C.D. 2023. Dealcoholised wine: exploring the purchasing considerations of South African Generation Y consumers. British Food Journal 125(13): 205-219.
Geffroy, O., Pasquier, G., Pagès, M., Violleau, F. 2022. Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach. OENO One 56(4): 147-156.
Török, D.F. 2023. Review: Polyphenols and sensory traits in reverse osmosis NoLo wines. Journal of Knowledge Learning and Science Technology 2(1): 60-73.
Wine Australia. 2021. When less is more. Wine Australia Market Bulletin 247.