Step 1 of 3 33% Publications*Select any of these publications to request a copy from the library Select All Cetie. 2022. Bottling guide: Metallic screw capping defects: Identification and correction. Paris: Cetie: 60 p. (A 15641) Cordes, R., Schneider, V., Schwack, W., Haase-Aschoff, P. 2021. Suberic acid - a potentially flavor-active contaminant released by some agglomerated corks. Internet Journal of Viticulture and Enology 9(2): 1-7. (A 15640) Cowey, G., Coulter, A. 2021. Ask the AWRI: How much sulfur dioxide (SO2) is needed at bottling? Australian & New Zealand Grapegrower & Winemaker (687): 76-77. (s2222) Dieval, J.-B., Vidal, S. 2021. Managing oxygen through closures - a review of existing technologies. Wine & Viticulture Journal 36(2): 21-26. (TR 253.29) Pons, A., Lavigne, V., Thibon, C., Redon, P., Loisel, C., Dubourdieu, D., Darriet, P. 2021. Impact of closure OTR on the volatile compound composition and oxidation aroma intensity of Sauvignon blank wines during and after 10 years of bottle storage. Journal of Agricultural and Food Chemistry 69: 9883-9894. (TR 257.26) Szymanski, E. 2021. Scientific closure on scientific closures? Maybe not, but there's some new data nonetheless. Wine & Viticulture Journal 36(2): 16-20. (TR 253.35) Godden, P. 2020. Summary of AWRI closure trials and other investigations into closure performance. Technical Review (248): 6-12. (TR 248 TECHNOTE 01) Godden, P. 2020. Tasting compares six wines sealed with both corks and screwcaps. Aust. N.Z. Grapegrower Winemaker (673): 62-65. (s2136) Hirlam, K., Scrimgeour, N., Wilkes, E. 2019. The impact of temperature fluctuations on closure performance. Aust. N.Z. Grapegrower Winemaker (671): 59-61. (s2123) Wilkes, E. 2016. Is it the closure or the wine? Wine and Viticulture Journal 31(6): 22–25. (s1879) Anon. 2015. Screwcap still overwhelmingly preferred. Australian & New Zealand Grapegrower & Winemaker (621): 60-62. (A 14719) Goode, J. 2014. Corks, screwcaps, and alternative closures. In: Wine Science: The application of science in winemaking. London, UK.; Mitchell Beazley (Chapter 18): 158-165. (A 14908) Scrimgeour, N., Godden, P. 2014. O2: how closures beat terroir. TONG (18): 20-27. (s1656) Scrimgeour, N., Wilkes, E. 2014. Closure trials demonstrate volatile sulfur compound formation. Wines & Vines 95(12): 64-69. (s1683) Scrimgeour, N., Wilkes, E. 2014. Closure trials show volatile sulfur compound formation can still cause a stink. Australian & New Zealand Grapegrower & Winemaker (602): 62, 64-67. (s1598) Scrimgeour, N. 2010. Trial raises profile on closure performance. Australian & New Zealand Grapegrower & Winemaker (561): 107-109. (s1245) Steiman, H. 2010. Cork screwed: screw caps ace test. Wine Spectator 35(2): p. 14. (TR 187.27) Kwiatkowski, M., Skoroumounis, G.K., Lattey, K.A., Waters, E.J. 2007. The impact of closures, including screw cap with three different headspace volumes, on the composition, colour and sensory properties of a Cabernet Sauvignon wine during two years’ storage. Australian Journal of Grape and Wine Research 13(2): 81–94. (s967) Skouroumounis, G.K., Kwiatkowski, M.J., Francis, I.L., Oakey, H., Capone, D.L., Duncan, B., Sefton, M.A., Waters, E.J. 2005. The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years’ storage. Australian Journal of Grape and Wine Research 11: 369–384. (s877) Godden, P., Lattey, K., Francis, L., Gishen, M., Cowey, G., Holdstock, M., Robinson, E., Waters, E., Skouroumounis, G., Sefton, M., Capone, D., Kwiatkowski, M., Field, J., Coulter, A., D’Costa, N., Bramley, B. 2005. Towards offering wine to the consumer in optimal condition —the wine, the closures and other packaging variables: a review of AWRI research examining the changes that occur in wine after bottling. Australian and New Zealand Wine Industry Journal 20(4): 20–30. (s863) Cowey, G., Godden, P. 2004. Compositional data derived from AWRI advanced wine assessment courses. Australian New Zealand Wine Industry Journal 19(5): 68, 70, 73, 75, 77–78. (s805) Cowey, G., Godden, P. 2004. Compositional data derived from AWRI Advanced Wine Assessment Courses: concentrations of Dekkera/Brettanomyces-derived compounds and of isovaleric (3-methylbutyric) acid; the incidence of 2,4,6– trichloroanisole (TCA) taint in bottled wine, and; the ullage spaces in screw capped bottles, in a selection of wines from around the world. Technical Review (151): 8-17. (TR 151 TECHNOTE 01) Godden P., Francis I. 2004. Results obtained from the testing of the ‘reference closures’ included in the AWRI’s ‘commercial closure trial’. Technical Review (151): 24-26, 63-71. (TR 151 TECHNOTE 04) Godden, P. 2002. Update on the AWRI trial of the technical performance of various types of wine bottle closure. Analysis of the concentration of sulfur dioxide at 30 months post bottling. Technical Review (137) 7-10. (TR 137 TECHNOTE 02) Godden, P.W., Francis, I.L., Field, J.B.F., Gishen, M., Coulter, A.D., Valente, P.J., Høj, P.B., Robinson, E.M.C. 2002. An evaluation of the technical performance of wine bottle closures. Blair, R.J., Williams, P., Høj, P.B., (eds.) Proceedings of the eleventh Australian wine industry technical conference; 7–11 October 2001; Adelaide, SA. Adelaide: Australian Wine Industry Technical Conference Inc. 44–52. (s696) Mas, A., Puig, J., Llado, N., Zamora, F. 2002. Sealing and storage position effects on wine evolution. Journal of Food Science 67(4): 1374-1376. (TR 140.76) Godden, P., Francis, L., Field, J., Gishen, M., Coulter, A., Valente, P.; Høj, P.; Robinson, E. 2001. Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling. Australian Journal of Grape and Wine Research 7(2): 64–105. (s666) Godden, P. 2001. Update on the Institute trial of the technical performance of various types of wine bottle closures: Analysis of the concentration of sulfur dioxide at 21 and 24 months post bottling. Technical Review (133): 1-3. (TR 133 TECHNOTE 01) Godden, P. 1999. AWRI trial of the technical performance of various types of wine closure. Australian Grapegrower & Winemaker (425): 59–64. (s593) BOOKS Goode, J. Wine bottle closures. [York, UK]: FlavourPress, vii, 142; 2006. - Request via the Library catalogue Stelzer, T., Rankine, B. C., Grosset, J., Brajkovich, M., Forrest, J.W. 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