Archive for the ‘eNews’ Category

eNews – March 2020

18 March 2020

Message from new Managing Director – Dr Mark Krstic

COVID-19 response

Smoke taint resources

Support from state governments

SWA update – new logo and sustainability … more

eNews – December 2019

18 December 2019

New Managing Director

Sustainability benchmarking reports now available

Art, wine and synaesthesia: AWRI artist in residence

Rapid sensory method assessed

Study trip to Bordeaux furthers … more

eNews – September 2019

19 September 2019

New infrastructure funding

Sustainable Winegrowing Australia update

17th AWITC wrap-up

Major grant to bring EU researchers to the AWRI

Advanced Viticulture Course launching in October… more

eNews – June 2019

28 June 2019

Launch of Sustainable Winegrowing Australia

Visit the AWRI at WineTech

AWRI scientists selected for AWITC Fresh Science sessions

AWITC workshop preparations in full swing

Australian … more

eNews – April 2019

11 April 2019

AWITC – Last chance for early bird registration and poster abstract submission

Vintage research trials now in tank

Leafroll virus – your questions answered

Artist … more

eNews – February 2019

18 February 2019

Artist in residence

Postdoctoral project sheds light on red wine colour stability

New analytical method for ‘mousy’ compound

Canned wine study gets boost from food … more

eNews – November 2018

27 November 2018

Final webinar for 2018 presents vintage climate outlook

Uptake of winemaking technologies across Australia

Long-term benchmarking of Australian wines

New AWRI Board member

Awards to … more

eNews – September 2018

24 September 2018

High-quality genome assembly for Chardonnay released

Project to demonstrate value of sustainable practices

New technique to study Brettanomyces yeast

Software shared with research community

Looking … more

eNews – July 2018

30 July 2018

New method to assist yeast strain development

A chance to taste the shipwreck beer

Science week event explores future of wine

Discover vineyards of the … more

eNews – May 2018

14 May 2018

2000th paper features secrets of stone fruit flavour

Shipwreck beer brought back to life

CO2 – an important component of still wines not just sparklings… more