The Australian Wine Research InstituteThe Australian Wine Research Institute

COVID-19 update

New pruning resources and videos

Smoke research in progress

Sustainable Winegrowing Australia– update on trust mark and research projects

AWRI research on show … more

Message from new Managing Director – Dr Mark Krstic

COVID-19 response

Smoke taint resources

Support from state governments

SWA update – new logo and sustainability … more

New Managing Director

Sustainability benchmarking reports now available

Art, wine and synaesthesia: AWRI artist in residence

Rapid sensory method assessed

Study trip to Bordeaux furthers … more

New infrastructure funding

Sustainable Winegrowing Australia update

17th AWITC wrap-up

Major grant to bring EU researchers to the AWRI

Advanced Viticulture Course launching in October… more

Launch of Sustainable Winegrowing Australia

Visit the AWRI at WineTech

AWRI scientists selected for AWITC Fresh Science sessions

AWITC workshop preparations in full swing

Australian … more

AWITC – Last chance for early bird registration and poster abstract submission

Vintage research trials now in tank

Leafroll virus – your questions answered

Artist … more

Artist in residence

Postdoctoral project sheds light on red wine colour stability

New analytical method for ‘mousy’ compound

Canned wine study gets boost from food … more

Final webinar for 2018 presents vintage climate outlook

Uptake of winemaking technologies across Australia

Long-term benchmarking of Australian wines

New AWRI Board member

Awards to … more

High-quality genome assembly for Chardonnay released

Project to demonstrate value of sustainable practices

New technique to study Brettanomyces yeast

Software shared with research community

Looking … more

New method to assist yeast strain development

A chance to taste the shipwreck beer

Science week event explores future of wine

Discover vineyards of the … more