Archive for the ‘eNews’ Category

eNews – September 2018

24 September 2018

High-quality genome assembly for Chardonnay released

Project to demonstrate value of sustainable practices

New technique to study Brettanomyces yeast

Software shared with research community

Looking … more

eNews – July 2018

30 July 2018

New method to assist yeast strain development

A chance to taste the shipwreck beer

Science week event explores future of wine

Discover vineyards of the … more

eNews – May 2018

14 May 2018

2000th paper features secrets of stone fruit flavour

Shipwreck beer brought back to life

CO2 – an important component of still wines not just sparklings… more

eNews – March 2018

19 March 2018

Vintage research in full swing

Cabernet winemaking trial underway

Colony picker boosts biosciences research

Latest knowledge on grape objective measures and malolactic fermentation

New method … more

eNews – January 2018

31 January 2018

Grapevine virus testing and elimination

Advances in dissolved gas management

Results from AWRI Vineyard and Winery Practices Survey

Research reports available from AWRI website

Optimise … more

eNews – November 2017

20 November 2017

Celebrating 25 years of the Advanced Wine Assessment Course

New RDE plan available

Riesling research underway during German vintage

Vintage workshop

Australia-China Young Scientist Exchange … more

eNews – October 2017

5 October 2017

New investment agreement signed

A faster heat test

New processing aids will soon be available to Australian winemakers – but silver chloride is not one … more

eNews – July 2017

24 July 2017

Nominations open for AWRI Board positions

The search for robust Australian malolactic bacteria strains – 2017 vintage trials

Entwine launching 2017/18 membership

Brewing analyses coming … more

eNews – May 2017

22 May 2017

Cool vintage means higher malic acid levels

Using magnetic nanoparticles for protein stabilisation

Upcoming events

Unlocking wine flavour during tasting

Past and future of grape … more