Archive for the ‘eNews’ Category

eNews – October 2017

5 October 2017

New investment agreement signed

A faster heat test

New processing aids will soon be available to Australian winemakers – but silver chloride is not one … more

eNews – July 2017

24 July 2017

Nominations open for AWRI Board positions

The search for robust Australian malolactic bacteria strains – 2017 vintage trials

Entwine launching 2017/18 membership

Brewing analyses coming … more

eNews – May 2017

22 May 2017

Cool vintage means higher malic acid levels

Using magnetic nanoparticles for protein stabilisation

Upcoming events

Unlocking wine flavour during tasting

Past and future of grape … more

eNews – March 2017

23 March 2017

Discovering the microbial diversity in Indigenous Australian fermentations

New grants available to help improve energy efficiency

Managing powdery mildew-affected fruit in the winery

Partnering in … more

eNews – January 2017

24 January 2017

Happy New (Events) Year!

Ferment Simulator now available

Understanding regional spray practices

Two yeast reviews published

Grapes needed for smoke taint background study

Regional sample … more

eNews – November 2016

10 November 2016

New workshop launching in November

Online Ferment Simulator coming soon

Grape samples needed for smoke taint background study

Survey update

Functional and luxury foods report … more

eNews – September 2016

14 September 2016

Getting the most out of your sprayer

Survey explores grape and wine production practices

Voting closing soon in AWRI Board election

Seeking samples for authenticity … more

eNews – July 2016

11 July 2016

Balancing black pepper flavour and phenolic richness in red wine

New projects on digital viticulture and smoke taint

Nominations open for AWRI Board positions

Capturing … more

eNews – May 2016

9 May 2016

Vale Dr Chris Somers

Polysaccharides turning down the heat on white wine

Grazing sheep in vineyards to cut fuel use

Lees – minimising product losses … more

eNews – March 2016

15 March 2016

The power of oxygen during fermentation

Is your winery water creating musty wines?

App updates

Vineyards and wineries contributing to decreasing greenhouse gas emissions

International … more