"*" indicates required fields Step 1 of 3 33% PUBLICATIONSSelect any of these publications to request a copy from the library Döring, J., Collins, C., Frisch, M. 2019. Organic and biodynamic viticulture affect biodiversity and properties of vine and wine: a systematic quantitative review. American Journal of Enology and Viticulture 70(3): 221-242 (TR 243.36) Madge, D. 2005. Organic viticulture: an Australian manual. State of Victoria, Department of Primary Industries. (A 15362) Full text available online Commonwealth of Australia. Department of Agriculture and Water Resources. 2016. National Standard for Organic and Bio-Dynamic Produce, Edition 3.7. (A 15361) Full text available online Biodiversity Bruggisser, O.T., Schmidt-Entling, M.H., Bacher, S. 2010. Effects of vineyard management on biodiversity at three trophic levels. Biological Conservation 143: 1521-1528. (A 15337) Puig-Montserrat, X., Stefanescu, C., Torre, I., Palet, J., Fàbregas, E., Dantart, J., Arrizabalaga, A., Flaquer, C. 2017. Effects of organic and conventional crop management on vineyard biodiversity. Agriculture, Ecosystems and Environment 243: 19-26. (A15338) Chemical Bunea, C-I., Pop, N., Babes, A.C., Matea, C., Dulf, F.V., Bunea, A. 2012. Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems. Chemistry Central Journal 6: 66. Full text available online Dani, C., Oliboni, L.S., Vanderlinde, R., Bonatto, D., Salvador, M., Henriques, J.A. 2007. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes. Food and Chemical Toxicology 45: 2574-2580. (A 15339) Granato, D., de Magalhães Carrapeiro, M., Fogliano, V., van Ruth, S.M. 2016. Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review. Trends in Food Science & Technology 52: 31-48. (A 15340) Henick-Kling, T. 1995. Summary of effects of organic and conventional grape production practices on juice and wine composition. In Pool, R.M. (ed.) 3rd Organic Grape and Wine Production Symposium. pp. 89-102. (H 19096) Mulero, J., Pardo, F., Zafrilla, P. 2010. Antioxidant activity and phenolic composition of organic and conventional grapes and wines. Journal of Food Composition and Analysis 23: 569-574. (A 15341) Economics Santiago, I., Johnston, L. 2011. Comparing the costs of biodynamic and conventional viticulture in Australia: A recent study. Wine & Viticulture Journal 26: 61-64. (TR 192.24) White, G.B. 1995. The economics of growing grapes organically. In Pool, R.M. (ed.) 3rd Organic Grape and Wine Production Symposium. pp. 76-85. (H 19097) Physiological Botelho, R.V., Roberti, R., Tessarin, P., Garcia-Mina, J.M., Rombolà, A.D. 2016. Physiological responses of grapevines to biodynamic management. Renewable Agriculture and Food Systems 31: 402-413. (A 15342) Polyphenols Martin, K.R., Rasmussen, K.K. 2011. Comparison of sensory qualities of geographically paired organic and conventional red wines from the southwestern US with differing total polyphenol concentrations: A randomized pilot study. Food and Nutrition Sciences 2(10): 1150-1159. Full text available online Otreba, J.B., Berghofer, E., Wendelin, S., Eder, R. 2006. Polyphenols anti-oxidative capacity in Austrian wines from conventional and organic grape production. Mitteilungen Klosterneuburg 56: 22-32. (TR 164.27) Tassoni, A., Tango, N., Ferri, M. 2013. Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices. Food Chemistry 139: 405-413. (A 15343) Vrček, I.V., Bojić, M., Žuntar, I., Mendaš, G., Medić-Šarić, M. 2011. Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes. Food Chemistry 124(1): 354-361. (A 15344) Quality Fritz, J., Athmann, M., Meissner, G., Kauer, R., Köpke, U. 2017. Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture & Horticulture 33(3): 195-213. (A 15345) Ross, C.F., Weller, K.M., Blue, R.B., Reganold, J.P. 2009. Difference testing of Merlot produced from biodynamically and organically grown wine grapes. Journal of Wine Research 20: 85-94. (TR 184.76) Soil Abad, J., Marin, D. Santesteban, L.G., Cibriain, J.F., Sagues, A. 2020. Under-vine cover crops: impact on weed development, yield and grape composition. OENO one 54(4): 975-983. (TR 250.55) Full text available online Beni, C., Rossi, G. 2009. Conventional and organic farming: Estimation of some effects on soil, copper accumulation and wine in a Central Italy vineyard. Agrochimica 53: 145-159. (A 15346) Coll, P., Le Cadre, E., Blanchart, E., Hinsinger, P., Villenave, C. 2011. Organic viticulture and soil quality: A long-term study in Southern France. Applied Soil Ecology 50: 37-44. (A 15347) Evans, J.M. 2021. Soil: the incredible story of what keeps the earth, and us, healthy. Murdoch Books, Crows Nest, NSW. (Australian grapegrowers and winemakers can access the eBook via our library, or we can supply 1 chapter or 10% by email.) Hendgen, M., Hoppe, B., Döring, J., Friedel, M., Kauer, R., Frisch, M., Dahl, A., Kellner, H. 2018. Effects of different management regimes on microbial biodiversity in vineyard soils. Scientific Reports 8: 9393. (A 15348) Full text available online Mackie, K.A., Müller, T., Zikeli, S., Kandeler, E. 2013. Long-term copper application in an organic vineyard modifies spatial distribution of soil micro-organisms. Soil Biology & Biochemistry 65: 245-253. (A 15349) Marks, J.N.J., Lines, T.E.P., Penfold, C., Cavagnaro, T.R. 2022. Cover crops and carbon stocks: how under-vine management influences SOC inputs and turnover in two vineyards. Science of the Total Environment. 831: 154800. (A 15364) Morrison-Whittle, P., Lee, S.A., Goddard, M.R. 2017. Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems. Agriculture, Ecosystems and Environment 246: 306-313. (A 15350) Full text available online Okur, N., Altindİşlİ, A., Çengel, M., Göçmez, S., Kayikçioğlu, H.H. 2009. Microbial biomass and enzyme activity in vineyard soils under organic and conventional farming systems. Turkish Journal of Agriculture and Forestry 33(4): 413-423. (A 15351) Full text available online Probst, B., Schüler, C., Joergensen, R.G. 2008. Vineyard soils under organic and conventional management—microbial biomass and activity indices and their relation to soil chemical properties. Biology and Fertility of Soils 44: 443-450. (A 12253) Radić, T., Likar, M., Hančević, K., Bogdanović, I., Pasković, I. 2014. Occurrence of root endophytic fungi in organic versus conventional vineyards on the Croatian coast. Agriculture, Ecosystems & Environment 192: 115-121. (A 15352) Reeve, J.R., Carpenter-Boggs, L., Reganold, J.P., York, A.L., Mcgourty, G., McCloskey, L.P. 2005. Soil and winegrape quality in biodynamically and organically managed vineyards. American Journal of Enology and Viticulture 56(4): 367-376. (TR 161.26) Reinecke, A.J., Albertus, R.M.C., Reinecke, S.A., Larink, O. 2008. The effects of organic and conventional management practices on feeding activity of soil organisms in vineyards. African Zoology 43(1): 66-74. (A 15353) Schmid, F., Moser, G., Müller, H., Berg, G. 2011. Functional and structural microbial diversity in organic and conventional viticulture: Organic farming benefits natural biocontrol agents. Applied and Environmental Microbiology 77(6): 2188-2191. Full text available online Sustainability Collins, C., Penfold, C.M., Johnson, L.F., Bastian, S., Marschner, P. 2015. The relative sustainability of organic, biodynamic and conventional viticulture. In Proceedings of the 19th GiESCO congress, Peche Rouge, pp. 53-55. (A 15363) Collins, C., Penfold, C.M., Johnson, L.F., Marschner, P., Bastian, S. 2015. The relative sustainability of organic, biodynamic and conventional viticulture. Final Report to Australian Grape and Wine Authority. The University of Adelaide, Australia. (A 15355) Full text available online Kavargiris, S.E., Mamolos, A.P., Tsatsarelis, C.A., Nikolaidou, A.E., Kalburtji, K.L. 2009. Energy resources’ utilization in organic and conventional vineyards: Energy flow, greenhouse gas emissions and biofuel production. Biomass Bioenergy 33(9): 1239-1250. (A 13892) Villanueva-Rey, P., Vázquez-Rowe, I., Moreira, M.T., Feijoo, G. 2014. Comparative life cycle assessment in the wine sector: Biodynamic vs. conventional viticulture activities in NW Spain. Journal of Cleaner Production 65: 330-341. (A 15356) Yeast Bagheri, B., Bauer, F.F., Setati, M.E. 2015. The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation. South African Journal of Enology and Viticulture 36(2): 243-251. (TR 220.13) Yield Döring, J., Frisch, M., Tittmann, S., Stoll, M., Kauer, R. 2015. Growth, yield and fruit quality of grapevines under organic and biodynamic management. PLoS ONE 10(10): e0138445. (A 15357) Full text available online Guesmi, B., Serra, T., Kallas, Z., Gil Roig, J.M. 2012. The productive efficiency of organic farming: The case of grape sector in Catalonia. Spanish Journal of Agricultural Research 10(3): 552-566. (A 15358) Full text available online Malusà, E., Laurenti, E., Ghibaudi, E., Rolle, L. 2004. Influence of organic and conventional management on yield and composition of grape cv. ‘Grignolino’. Acta Horticulturae 640: 135-141. (A 15359) Stanhill, G. 1990. The comparative productivity of organic agriculture. Agriculture, Ecosystems and Environment 30: 1-26. 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