Information pack - Copper instability - The Australian Wine Research Institute

This information pack contains a list of relevant publications available through the AWRI library. For access to a more extensive collection of resources, search the AWRI library database.

RECOMMENDED READING

Step 1 of 3

AVAILABLE FROM THE LIBRARY*
Select any of these publications below to request a copy, then click 'Next'
- Boulton, R.B., Singleton, V.L., Bisson, L.F., Kunkee, R.E. 1996. Principles and practices of winemaking. New York: Chapman & Hall. (Australian grapegrowers and winemakers can borrow a copy or access the eBook here.)
- Coulter, A. 2023. Ask the AWRI: Understanding copper hazes in wine. Aust. N.Z. Grapegrower Winemaker (714): 78-79. (s2362)
- Rankine, B.C. 2006. Making good wine: a manual of winemaking practice for Australia and New Zealand. Melbourne: Sun Books. (Library books from the John Fornachon Memorial Library may be borrowed by Australian grape and wine sector levy payers.)
- Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud-Funel, A., Glories, Y., Maujean, A. 2021. Copper and copper casse. Handbook of Enology Volume 2: The Chemistry of Wine Stabilisation and Treatments. Newark: John Wiley & Sons Ltd: 160-165. (H 19476) (Australian grapegrowers and winemakers can borrow a copy or access the eBook here.)
- Scollary, G. 1987. Electrochemical methods for the determination of copper in table wines: identification of two forms of copper. Aust. Grapegrower Winemaker (280): 36, 38-39. (H 10966)
- Zoecklein, B.W., Fugelsang, K.C., Gump, B.H., Nury, F.S. 1995. Metals, cations, and anions. Wine analysis and production. New York: Chapman and Hall: 199-208. (H 19287) (Australian grapegrowers and winemakers can borrow a copy or access the eBook here.)

Name*
First Last
Email*
Location*
Country
Category*
Please select the option most applicable
Organisation*
Please specify*

Username
Password

	Remember Me Lost your password? Sustainable Winegrowing Australia: click here to log in

Information pack – Copper instability

Step 1 of 3