- Position: Research Manager - Sensory and Flavour
BSc (Hons) Monash University , PhD University of Adelaide
- Phone: 08 8313 6600
- Since: 25 July 1988
Chemical engineering research (Monash University, University of Adelaide), a vintage in a large winery laboratory, a post-doctoral period at University of California Davis Department of Enology and Viticulture (1994-1995).
Sensory analysis and wine flavour chemistry, relationships between wine composition and sensory properties, consumer research.
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