Staff profiles

Tracey Siebert

Position: Research Scientist
Qualifications:

ScTechCert (Chem) SAIT, BSc (Organic Chem and Pharmacology) University of Adelaide, PhD University of South Australia

Email: [please enable JavaScript to view email address]
Phone: 08 8313 6600
Since: 14 March 2001
Biography:
  • 18 months Extension Services at the AWRI
  • 10+ years Quality Control and Research & Development in Pharmaceutical Industry
  • 12 months Medical Research, Cardiology
Research:
  • Yeast derived flavour compounds and sulfur containing compounds in wine
  • Rotundone, the ‘black pepper’ aroma compound in wine
  • Investigating the aroma compounds responsible for ‘apricot’ or ‘stone fruit’ attributes in white wine
Publications:

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