Staff profiles

Vilma Hysenaj

Position: Post Doctoral Research Scientist
Qualifications:

BSc Pharmaceutical Chemistry, PhD Food Chemistry, Uni of Genova, Italy

Email: [please enable JavaScript to view email address]
Phone: 08 83136600
Fax: 08 83136601
Since: 3 November 2014
Publications:

Publication in Food Chemistry, Volume 140, Issue 4, 2013, Pages 607-614
“A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices”
R. Boggia, MC. Casolino, V. Hysenaj, P. Oliveri, P. Zunin

Publication in Talanta, The International Journal of Pure and Applied Analytical Chemistry, Volume 119, 2014, Pages 60–67
“Direct GC-(EI)MS determination of fatty acid alkyl esters in olive oils.”
R. Boggia , C. Borgogni , V. Hysenaj , R. Leardi , P. Zunin

Collaboration in a book chapter:
Dehydration of basil leaves and impact of processing composition. In: Preedy V.R. (ed.) Processing and impact on active components in food. Elsevier publication.
R. Boggia, P.Zunin, V. Hysenaj, Aldo Bottino, Antonio Comite