Staff profiles

Wes Pearson

Position: Senior Scientist
Qualifications:

BSc (Wine Biochemistry) University of British Columbia (Canada)
Grad. Cert. Applied Sensory Science and Consumer Testing, University of California Davis (US)

Email: [please enable JavaScript to view email address]
Phone: 08 8313 6600
Fax: 08 8313 6601
Since: 26 October 2011
Publications:

Holt, H., Pearson, W., Francis, L. Napping  - a rapid method for sensory analysis of wines. Technical Review 208: 10-14; 2014