Staff profiles

Yevgeniya Grebneva

Position: Scientist
Qualifications:

MSc Food Chemistry (Staatsexamen, University of Dresden), TU Dresden, Germany

Email: [please enable JavaScript to view email address]
Phone: 0883136600
Fax: 0883136601
Since: 12/12/2016
Publications:

Understanding yeast impact on TDN formation in Riesling wine through a formation pathway informed hydrolytic assay. Grebneva, Y. D.; Bellon, J.; Herderich, M. J.; Rauhut, D.; Stoll, M.; Hixson, J. L.
Shedding light on the modulation of key Riesling wine aroma compounds in a changing climate. Hixson, J. L.; Grebneva, Y. D.; Glameyer, N.; Vollmer, K.; Black, C.; Krstic, M.; Herderich, M. J.