This information pack contains lists of freely accessible relevant resources that you can access directly online, followed by lists of hard copy and paywalled publications that can be requested from the AWRI library free of charge.
For access to a more extensive collection of resources, Australian grapegrowers and winemakers can also search the AWRI library database.
RECOMMENDED READING
AVAILABLE ONLINE
AWRI. 2016. Grazing sheep in vineyards [Fact sheet]
Meat and Livestock Australia. 2014. National Livestock Methane Program [Fact sheet]
Meat and Livestock Australia. 2015. More meat, milk and wool: Less methane. Meat and Livestock Australia.
Moate, P.J., Williams, S.R.O., Torok, V.A., Hannah, M.C., Ribaux, B.E., Tavendale, M.H., Eckard, R.J., Jacobs, J.L., Auldist, M.J., Wales, W.J. 2014. Grape marc reduces methane emissions when fed to dairy cows. Journal of dairy science 97(8): 5073-5087.
Nordestgaard, S. 2023. Generating value from fermentation CO2. Wine Australia.
Nordestgaard, S. 2025. This vintage at the [AWRI] we collaborated with Hill-Smith Family Estates on trials capturing carbon… LinkedIn.
Nordestgaard, S., Summers, S. 2024. Ferment CO2 capture (WINE ENG 2024). YouTube.
Nuttall, J. 2024. Circular carbon economy in wine growing. Agriculture Victoria.
Ramadhas, A.S., Xu, H., Liu, D., Tian, J. 2016. Reducing cold start emissions from automotive diesel engine at cold ambient temperatures. Aerosol and Air Quality Research 16(12): 3330-3337.
Robinson, E., Krstic, M. 2024. Australian Wine Research Institute: Annual Report 2024. Urrbrae, SA: The Australian Wine Research Institute.
Smart, R., Battaglene, T., Muhlack, R. 2023. Mitigation and adaptation strategies for a carbon neutral grape and wine sector. 43rd World Congress of Vine and Wine. BIO Web of Conferences 56: 01021.