This information pack contains lists of freely accessible relevant resources that you can access directly online, followed by lists of hard copy and paywalled publications that can be requested from the AWRI library free of charge.
For access to a more extensive collection of resources, Australian grapegrowers and winemakers can also search the AWRI library database.
RECOMMENDED READING
AVAILABLE ONLINE
Bellon, J.R., Schmid, F., Capone, D.L., Dunn, B.L., Chambers, P.J. 2013. Introducing a new breed of wine yeast: Interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae. PLOS One. 8(4): 1-14.
Chambers, P.J., Borneman, A.R., Varela, C., Cordente, A.G., Bellon, J.R., Tran, T.M.T., Henschke, P.A., Curtin, C.D. 2015. Ongoing domestication of wine yeast: past, present and future. Aust. J. Grape Wine Res. 21: 642-650.
Schmidt, S., Borneman, A., Kolouchova, R., McCarthy, J., Bellon, J., Herderich, M., Johnson, D. 2017. Spoilt for choice: picking the right yeast in a vibrant market. Wine Vitic. J. 32(5): 35, 37-38.