Tailored services
- Custom winemaking, brewing and distillation trials (micro to pilot-scale)
- Small-scale bottling and packaging
- Short- and long-term trials
- No- and low-alcohol product development
State-of-the-art facilities
- Fermenters (5kg to 800kg) and tanks (100L to 2,000L)
- Freezing, pressing, filtration, barrel and bottled storage
- Pilot-scale crushers, de-stemmers, bottling and canning lines
- Temperature-controlled fermentation rooms
- New product development and packaging support
Trusted. Confidential. Client-focused.
Your IP is yours
All intellectual property remains with you.
Strictly confidential
Every project is protected by NDAs.
Client driven
Customised solutions to meet your objectives.
Contact us to start your project today
Email: WIC.winemakingservices@awri.com.au
Phone: (08) 8313 7359
WIC Winemaking Services is a joint venture between the Australian Wine Research Institute (AWRI) and the University of Adelaide.