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Latest News

eNews – July 2016

Balancing black pepper flavour and phenolic richness in red wine

New projects on digital viticulture and smoke taint

Nominations open for AWRI Board positions

Capturing … more

Toasting three terrific tasters

The Australian Wine Research Institute (AWRI) announced today the winners of the dux of three recent Advanced Wine Assessment Courses (AWACs). Mr Tim Perrin, Winemaker, … more