The Australian Wine Research Institute

The June 2022 issue of Technical Review is now available online or in PDF format. You can browse the list of the latest articles on grape and wine production by keyword, view article summaries, read full-text articles from open access journals and order journal articles (not available for open access) from the AWRI Library.

For copyright reasons, access to abstracts is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies. The technical notes authored by the AWRI are, however, freely available. If you have forgotten your password for the AWRI website, please use the forgotten password link to reset your password.

Below is a snapshot of what's in this issue:

AWRI Technical Notes	The flavour hiding in different marc varieties What happens when you aerate a wild Chardonnay ferment?
AWRI publications	Ask the AWRI: interpreting AWRI smoke panel analysis results Modulation of volatile thiol release during fermentation of red musts by wine yeast  Grapevine leafroll-associated virus 3 and its management strategies in vineyards Applications of flash détente for red wine style differentiation Ask the AWRI: how to get the most out of copper sprays Plant viral disease detection: from molecular diagnosis to optical sensing technology – a multidisciplinary review
Current literature – oenology	Historical and heritage sustainability for the revival of ancient wine-making techniques and wine styles Cooling valve choices and comparisons SARS-CoV-2 survival in common non-alcoholic and alcoholic beverages How the wine industry can prepare for and manage wildfire risk Evaluation of cross-flow filtration technology to treat smoke-tainted wines during aging Wine production using ultra high pressure homogenization: a non-thermal treatment emerges as an alternative to flash détente when looking to improve wine quality Adaptation of ancient techniques to recreate ‘wines’ and ‘beverages’ using withered grapes of Muscat of Alexandria Bottle fermented sparkling wine: cork or crown closures during the second fermentation? Wine aging and artificial simulated wine aging: technologies, applications, challenges, and perspectives Pinking in white wines – a review Advances in white wine protein stabilization technologies The synergism between SO2 and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines A new age for sulfur dioxide testing Effect of oxygen and nitrogen sparging during grape fermentation on volatile sulphur compounds Crushing it: wine canning and production – a changing environment for wine packaging Wine industry: transitioning to a low carbon future Wine industry experiments with cryptocurrency: from Bitcoin transactions to NFTs, wineries, retailers and auction houses are starting to invest in blockchain technology
Current literature – viticulture	A study on the efficiency of sustainable wine grape vineyard management strategies The European “Green Deal” and some challenges – not only for European viticulture: an excerpt from the ASEV honorary research lecture The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: further insights into the sugar/flavor nexus Greek wine quality assessment and relationships with climate: trends, future projections and uncertainties A climatic classification of the world’s wine regions Autonomous tractors: new ways to respond to industry-wide challenges Vine grafting: you have options at planting – options are restricted if you don’t plan ahead Effect of early basal leaf removal on phenolic and volatile composition and sensory properties of Aglianico red wines Improving efficiencies, soil and biodiversity: understanding the best options when sowing cover crops AgTech initiatives a growing force Research delivers better indicators of bunch rot thresholds in time for wet vintage Development of new wine-, dried- and tablegrape scions and rootstocks for Australian viticulture: past, present and future Grenache blanc – a grape variety for Australia’s future

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