May 2026
Discover the latest AWRI research and view your curated digest of recommended grape and wine publications, handpicked by viticultural scientist and AWRI Emeritus Fellow Dr Peter Dry and oenologist and Engagement Specialist Matt Holdstock.
Latest AWRI publications
- Ask the AWRI: AI can give you an answer – your librarian gives you the right one. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- Ask the AWRI: Understanding the risk of smoke taint from grape analysis. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- On terroir – The choice model emphasises different measured attributes in data sets. [Read full-text online] OENO One
- Optimizing the use of adsorbent resin for the amelioration of smoke tainted wine. [Read full-text online] Food Chemistry: X
- Retrotransposon-mediated duplication of SSU1 in high SO2-tolerant Brettanomyces bruxellensis winery isolates. [Read full-text online] Australian Journal of Grape and Wine Research
- The suppression of free H2S and methanethiol formation by Cu fractions in wine: Evaluation across diverse wine types and storage conditions. [Read abstract online] [Request copy from AWRI Library] ACS Food Science & Technology
A selection of the latest in viticulture
- Australia’s evolving winegrape varietal distinctiveness in response to climate and demand changes [Access copy from AWRI Library online] Australian & New Zealand Grapegrower & Winemaker
- Biochar enhances vineyard resilience: Soil improvement and physiological benefits for Sangiovese vineyards in varied soils of the Chianti Classico (Tuscany, Central Italy) [Read full-text online] Land
- Evaluating clonal diversity in ‘Merzifon Karası’ (Vitis vinifera) for yield, cluster characteristics, and millerandage index [Read full-text online] Horticulturae
- Long-term sheep integration into a vineyard through the High Wire trellising system [Read full-text online] New Zealand Winegrower
- Multiple, simultaneous abiotic stresses differentially impact downy mildew infection in grapevine [Read full-text online] Tree Physiology
- Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial [Read full-text online] Agronomy for Sustainable Development
- Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards [Read full-text online] OENO One
A selection of the latest in oenology
- A chemometrics approach to characterise styles of premium Chardonnay wines based on chemical and sensory attributes: a focus on drivers of positive reduction [Read full-text online] Food Chemistry
- Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H2S in wine [Read full-text online] OENO One
- Protein stabilization in white wine by using a flow-through fixed-bed adsorption column: Analysis of adsorption isotherms and breakthrough curves [Read abstract online] [Request copy from AWRI Library] ACS Food Science & Technology
- Study of possible alternatives to sulphur dioxide for inhibiting tyrosinase and protecting grape must from browning [Read full-text online] Beverages
- Thiol groups are determinant for overcoming acetic acid and pH stress in wine and beer fermentation-derived Saccharomyces cerevisiae strains [Read full-text online] FEMS Yeast Research
- Wine authenticity controls: Analytical methods, data integration and emerging perspectives [Read abstract online] [Request copy from AWRI Library] Food Analytical Methods
Are you a library member?
Did you know our database contains more than 765 immediately available digital journals and magazines? Library members can set up alerts to be notified about key areas of interest.
Library services are free of charge to all Australian grapegrowers and winemakers.
Acknowledgments
This work is supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.
