Date(s) - 13 Feb 2019
9:30 AM - 12:00 PM
Coonawarra Hall, Lot 14 Davis Road (Cnr Memorial Drive & Helen Street)
Evaluation of winemaking treatments in Australian Cabernet Sauvignon
Correct date of this event is 13 February 2019 (previously advertised incorrectly)
This workshop showcases how current winemaking practices can influence final wine style. Seventeen different wines have been made from the same batch of Cabernet Sauvignon grapes using a range of different harvest dates and winemaking techniques.
This is a great opportunity to explore and compare the stylistic and compositional differences achieved when one winemaking variable is changed at a time.
Duration: 150 minutes
Cost: $50.00 including GST
Booking is essential. Please book here.
For more information, please contact:
AWRI Events Ph: (08) 8313 6600| firstname.lastname@example.org