Date(s) - 18 Jan 2017 until 18 Jan 2017
9:30 AM - 11:00 AM
131 Yarra Street
Evaluation of winemaking treatments in Australian Pinot Noir
This workshop showcases how current winemaking practices can influence final wine style. Eleven different wines have been made from the same batch of Pinot Noir grapes using a range of different harvest dates and winemaking techniques.
Explore and compare the stylistic and compositional differences when one variable is changed at a time.
Duration: 90 min
Cost: $25.00 including GST
Booking is essential
Sally Vickers, Geelong Winegrowers Association Inc.
Mobile: 0417 476 698 | Email: firstname.lastname@example.org