AWRI Pinot Noir Winemaking Trials Tasting – Orange

Date(s) - 3 Feb 2017
9:30 AM - 11:00 AM

Orange Agricultural Institute, Training Centre
Forest Road
Orange NSW

Evaluation of winemaking treatments in Australian Pinot Noir

This workshop showcases how current winemaking practices can influence final wine style. Eleven different wines have been made from the same batch of Pinot Noir grapes using a range of different harvest dates and winemaking techniques.

Explore and compare the stylistic and compositional differences when one variable is changed at a time.

Duration: 90 min

Cost:  $25.00 including GST

Booking is essential

For more information, please contact:

Justin Byrne, Orange Region Vignerons Association

Phone: 0402 498 419 | Email:

Book here:



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