Date(s) - 3 Feb 2017 until 3 Feb 2017
9:30 AM - 11:00 AM
Orange Agricultural Institute, Training Centre
Evaluation of winemaking treatments in Australian Pinot Noir
This workshop showcases how current winemaking practices can influence final wine style. Eleven different wines have been made from the same batch of Pinot Noir grapes using a range of different harvest dates and winemaking techniques.
Explore and compare the stylistic and compositional differences when one variable is changed at a time.
Duration: 90 min
Cost: $25.00 including GST
Booking is essential
For more information, please contact:
Justin Byrne, Orange Region Vignerons Association
Phone: 0402 498 419 | Email: firstname.lastname@example.org
Book here: http://bit.ly/2hYGToe