Date(s) - 14 Jul 2022
8:30 AM - 4:00 PM
Healesville Memorial Hall
237 Maroondah Hwy
This workshop is a two-part program presenting short- and long-term climate change projections as well as tools and resources to assist grapegrowers and winemakers manage reduced water and adapt to a water-constrained future. It also covers a range of drivers for sustainable production and demonstrates the tools and resources available through Sustainable Winegrowing Australia to support the adoption of sustainable practices.
Morning tea, lunch and afternoon tea included