Cooler Climate Chardonnay Symposium

Date/Time
Date(s) - 16 Jun 2016 until 16 Jun 2016
9:00 AM - 5:15 PM

Location
Healesville Memorial Hall
235 Maroondah Highway
Healesville VIC
Australia

Time Agenda Presenter
09:00 – 09:30 Registration and arrival tea and coffee
Session 1 – Chardonnay market insights
09:30 – 09:50 Welcome and setting the Chardonnay scene Philip Rich, Vino da Tavola
09:50 – 10:30 Chardonnay performance in our markets Peter Bailey, Wine Australia
10:30 – 10:40 Panel questions
10:40 – 11:00 Morning Tea
Session 2 – Insights growing premium/ultra-premium Chardonnay
11:00 – 11:25 International Chardonnay production and performance Dr Peter Dry/Mark Krstic, AWRI
11:25 – 11:50 Exploring the clonal diversity in Chardonnay Nick Dry, Yalumba Nursery
11:50 – 12:15 Practical insights into growing high quality Chardonnay in cooler climates in South Eastern Australia Ray Guerin, Shaw + Smith
12:15 – 12:40 Practical insights into growing high quality Chardonnay in cooler climates in Western Australia Colin Bell, AHA Viticulture
12:40 – 13:10 Chardonnay clonal tasting Dr Michael McCarthy, SARDI
13:10 – 13:20 Panel questions
13:20 – 14:00 Lunch
Session 3 – Insights into marketing premium/ultra-premium Chardonnay
14:00 – 14:30 Insights into flavor and aroma compounds in Chardonnay Dr Leigh Francis, AWRI
14:30 – 15:00 Chardonnay winemaking insights in Yarra Valley Steve Flamsteed, Giant Steps
15:00 – 15:30 Chardonnay winemaking insights in Margaret River Glen Goodall, Xanadu Wines
15:30 – 16:00 Panel questions
16:00 – 16:15 Afternoon Tea
16:15 – 17:00 Chardonnay tasting

Panel led by Philip Rich (Chair), Steve Flamsteed, Glen Goodall, Dylan McMahon – Seville Estate

17:00 – 17.15 General discussion and conclusions from the day Philip Rich, Vino da Tavola
17.15 Close

Booking is essential

Cost: $125.00 incl. GST (Morning tea, lunch and afternoon tea provided). Please register here.

For more information, please contact: Mark Krstic, Victoria Node Manager Mark.krstic@awri.com.au or 0437 325 438

 

Event Region(s)