Future Vineyard Management Practices Workshop

Date/Time
Date(s) - 22 Jun 2016 until 22 Jun 2016
9:00 AM - 3:30 PM

Location
Brown Brothers Milawa Vineyard
239 Milawa Bobinawarrah Road
Milawa VIC
Australia

9:00am   Registration (Coffee & tea provided)

9:30am   Welcome, introductions and setting the scene (Mark Krstic, AWRI, Melbourne)

9:40am   The future of yield forecasting in vineyards (Dr Greg Dunn, NSW DPI/NWGIC, Wagga Wagga, NSW)

10:10am  Recycle sprayers and mechanised cane pruning management (Brett McClen, Brown Brothers, Milawa, VIC)

10:40am  Mechanical shoot removal and leaf removal management practices (Sean Dean, Brown Brothers, Milawa, VIC)

11:10am  Morning Tea (provided)

11:30am  Latest grape harvesting and grape sorting technologies (Simon Nordestgaard, AWRI, Adelaide, SA)

12:00pm  Practical implementation of precision viticulture in vineyards (Colin Hinze, Taylors Wines, Clare Valley, SA)

12:30pm  Lunch (provided)

1:20pm    Insights into the latest New Zealand viticultural innovations (Dr Damian Martin, Plant & Food Research Marlborough, NZ)

2:10pm    Latest updates and insights into agrochemical use in viticulture (Marcel Essling, AWRI, Adelaide, SA)

2:40pm    Establishing vineyards of the future (Dan Fischl, Eartrumpet Consulting, Melbourne, VIC)

3:10pm    General discussion and closing comments (Mark Krstic, AWRI, Melbourne)

3:30pm    Meeting close

Workshop cost: $20.00 incl. GST  includes morning tea and lunch.

RSVP by Monday 20 June

Click here to book and secure your place

Contact:  Mark Krstic at AWRI on 0437 325 438  mark.krstic@awri.com.au

 

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