Date(s) - 7 Jun 2022
8:30 AM - 11:30 AM
Both in Australia and internationally, there is a growing focus on sustainable grape and wine production. This is increasing interest in sustainability credentials for vineyards and wineries, as well as new production techniques. This workshop will present a range of drivers for sustainable production and demonstrate the tools and resources available through Sustainable Winegrowing Australia to support adoption of sustainable practices. Two case studies from a Victorian vineyard and winery will demonstrate the efficiencies and economic gains being achieved from more sustainable practices.