Date/Time
Date(s) - 6 Nov 2012
11:30 AM - 12:15 PM
Online
Presentation
Making better wine for health
Description
The chemical components of wine considered primarily responsible for cardiovascular therapeutic effects are ethanol, the phenolic compounds and their polyphenolic forms. This talk describes the potential mechanisms for the effect of the phenolic compounds in the body and also explains both the viticultural and vinification factors that influence their concentration in grapes and wine.
Presenter
Creina Stockley
Date
6/11/2012
Time
11.30 am Australia Central Time (Adelaide, GMT+10.30)
Cost
Free
Registration
Event Region(s)