Practical tips for managing Brettanomyces

Date/Time
Date(s) - 9 Apr 2014 until 9 Apr 2014
9:30 AM - 12:30 PM

Location
AREC Pavilion
267 Ulan Road
Mudgee NSW
Australia

The MWGGA, Wine and Vit technical subcommittee and AWRI invite you to attend a Brett Workshop

Peter Godden and Sam Connew from the Australian Wine Research Institute will be attending, and running through a series of presentations about Brettanomyces and other negative wine factors.

Peter and Sam will cover good winemaking practices, SO2 use, pH/TA, Molecular SO2, as well as treatment/options for Brett affected wines, barrel maintenance etc.

There will also be some real examples, as well as spiked wines for winemakers to understand their level of sensory threshold

Organiser
Mudgee Wine Grape Growers Association

Cost
Free

Contact Details
Jacob Stein
Phone: 02 6373 3991
Email: Jacob@robertstein.com.au

Event Region(s)
Mudgee