Proctase – a viable alternative to bentonite for protein stabilisation of white wines Webinar

Date/Time
Date(s) - 11 Jun 2013 until 11 Jun 2013
11:30 AM - 1:30 PM

Location



Your office.

Presenter

Matteo Marangon (The AWRI)

Description 

Learn about our current understanding of the mechanism of haze formation in white wines and on how the recent advances in the area allowed us to elaborate an innovative strategy for protein stabilisation of wines based on flash pasteurisation of juices in presence of a protease.

Registration

Click here to register

Further information

Please contact infoservices (infoservices@awri.com.au).

Event Region(s)