Date/Time
Date(s) - 11 Jun 2013
11:30 AM - 1:30 PM
Your office.
Presenter
Matteo Marangon (The AWRI)
Description
Learn about our current understanding of the mechanism of haze formation in white wines and on how the recent advances in the area allowed us to elaborate an innovative strategy for protein stabilisation of wines based on flash pasteurisation of juices in presence of a protease.
Registration
Click here to register
Further information
Please contact infoservices (infoservices@awri.com.au).
Event Region(s)