Date(s) - 29 Jul 2022
8:15 AM - 4:30 PM
Vine Inn Barossa
14-22 Murray Street
Mia Fischer from SIMONIT&SIRCH and Mark Sosnowski from SARDI, together with the AWRI have developed a full-day workshop on winter pruning. This workshop will focus on the latest research and best-practice guidelines for maintaining the long-term vine health, productivity and economic viability of vineyards. The workshop includes an interactive in-field demonstration where participants can discuss challenges specific to their region and receive expert advice to address these challenges.
This is an interactive workshop that is best suited to practitioners who value good pruning practices and trunk disease management. It is aimed at practising viticulturists and is limited to a maximum of 25 participants per session to ensure an intensive learning experience.
Registration is required to secure a place in the course. Book early to avoid disappointment.