Date(s) - 3 Feb 2021
9:45 AM - 1:00 PM
Brown Brothers Milawa Vineyard
239 Milawa Bobinawarrah Road
The purpose of these workshops is to establish regional smoke taint sensory assessment panels across regional Victoria that can reproducibly assess smoke characters in micro-ferments and finished wines following future smoke events.
For more information, please contact AWRI Events
Ph. 08 8313 6600 | Email: email@example.com
Booking is essential