Date/Time
Date(s) - 30 Jul 2013
11:30 AM - 12:30 PM
Your office.
Presenter
Cristian Varela
Description
The AWRI has taken a holistic approach to the development of strategies for the reduction of alcohol concentration in wine. Several viticultural and fermentation practices show considerable promise for the production of good quality reduced-alcohol wines. This session will present our latest findings and point to the need to evaluate a combinatorial approach to reducing alcohol concentration in wine.
Registration
Click here to register
Further information
Please contact infoservices (infoservices@awri.com.au).
Event Region(s)