Project 3.5.3 » Figure 11 Figure 1. The impact of metals and metal combinations on the concentrations of H2S and MeSH in Chardonnay and Shiraz wines over time (D=day, M=month). This entry was posted on Monday, August 10th, 2015 at 5:58 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.