Project 3.1.3 » Figure 2
Figure 1. Mean time intensity curves for precursor samples in model wine assessed in triplicate for fruit
flavour by a trained sensory panel. Also shown is data for a model wine control.
Figure 2
Figure 1. Mean time intensity curves for precursor samples in model wine assessed in triplicate for fruit
flavour by a trained sensory panel. Also shown is data for a model wine control.