The Australian Wine Research Institute > Research & Development > Research, Development & Extension Plan 2017-2025 > RD&E Plan – Projects > Project 3.2.2 > flocculant-behaviour

flocculant-behaviour

Project 3.2.2 » flocculant-behaviour

Figure 9. Flocculation behaviour of 102 wine yeast strains evaluated in a high-throughput microplate assay (left). Highly flocculant strains rapidly settle out of suspension in wine (right).


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