Bendigo Workshop – November 2014

Seminar program (Click here to access the presentations)

  • A changing environment (Kevin Smith)
  • Hotter and drier in the vineyard (Mark Krstic)
  • Hotter and drier – processing ripe fruit (Adrian Coulter )
  • Bushfires and smoke taint tasting (Adrian Coulter)
  • Salinity, sodicity and salty wine (Matt Holdstock)
  • Growing grapes in wet seasons (Mark Krsitc)
  • Winemaking in wet seasons (Matt Holdstock)
  • Sustainability & efficiencies in the winery (Adrian Coulter)
  • New varieties for a changing climate tasting (Matt Holdstock)