Bendigo seminar – August 2013

Seminar program (Click here to access the presentations)

  • Welcome (Mark Krstic, AWRI)
  • How can irrigation management strategies be used to manipulate wine quality? (Mark Krstic, AWRI)
  • Pepper and spice in Shiraz: what influences rotundone levels in wine? (Leigh Francis, AWRI)
  • Does soil and vine nutrient status affect wine quality? (Mark Krstic, AWRI)
  • Using MLF to accentuate wine aroma and flavor (Eveline Bartowsky, AWRI)
  • Carboxymethylcellulose an important tool for white wine tartrate stabilization (Eric Wilkes, AWRI)
  • VESDA – The new risk assessment tool for smoke taint (Ricky James, DEPI Victoria)
  • Using the timing of MLF inoculation to optimise your winemaking (Eveline Bartowsky, AWRI)
  • Causes and management of slow and stuck fermentations (Paul Henschke, AWRI)
  • Features of the AWRI website and close (Mark Krstic, AWRI)