Canberra seminar – November 2013

Seminar program (Click here to access the presentations)

  • Welcome and introduction (Con Simos, AWRI)
  • Does soil and vine nutrient status affect wine quality? (Peter Dry, AWRI)
  • Viticultural management of grape and wine phenolics (Keren Bindon, AWRI)
  • Wild ferments – what are the alternatives? (Jenny Bellon, AWRI)
  • Pepper and spice in Shiraz: what influences rotundone levels in wines? (Eric Wilkes, AWRI)
  • Forecasting (Greg Dunn, NSW DPI/NWGIC)
  • Interactive session (Con Simos, AWRI)
  • Copper in Winemaking, the Good and the Bad (Eric Wilkes, AWRI)
  • Terroir – separating fact from fiction (Peter Dry, AWRI)
  • Features of the AWRI website and close (Con Simos, AWRI)