Gippsland Workshop – October 2013

Seminar program (Click here to access the presentations)

  • A changing environment (Dale Grey, DEPI Bendigo)
  • Why is harvest getting earlier and what can we do about it? (Mark Krstic, AWRI)
  • Hotter and drier in the vineyard (Mark Krstic, AWRI)
  • Hotter and drier – processing ripe fruit (Adrian Coulter, AWRI)
  • Salinity and sodicity in the vineyard (Matt Holdstock, AWRI)
  • Salty juice and wine (Matt Holdstock, AWRI)
  • Bushfires and smoke taint tasting (Adrian Coulter, AWRI)
  • Growing grapes in wet seasons (Mark Krstic, AWRI)
  • Winemaking in wet seasons (Matt Holdstock, AWRI)
  • Sustainability & efficiencies in the winery (Adrian Coulter, AWRI)
  • Practical vineyard and winery group exercise (Mark Krstic)
  • New varieties for a changing climate tasting (Matt Holdstock)