Griffith Seminar – December 2014

Seminar program (Click here to access the presentations)

  • Managing H2S during fermentation – latest research (Paul Henschke)
  • Using the timing of MLF inoculation to optimise your winemaking (Eveline Bartowsky)
  • Innovation in the wine sector to increase value (John Brooks)
  • Winery cost reduction strategies / Doing more with less: sustainable process solutions for profitability (Neil Scrimgeour)
  • Putting the texture back into white wine – the role of white wine phenolics (Richard Gawel)
  • Interactive session (Con Simos)
  • Measuring phenolics to add value to your business (Neil Scrimgeour)